This recipe is exactly what it says it is:) Thank you to my friend Katie for this easy, great side dish! I alway have feta on hand and parsley is great to grow in your garden- making this a quick, easy side dish for any night of the week, not to mention it's healthy!
Ingredients:
*3 lbs medium carrots- cut 1 inch thick coins (I used about 1lb of carrot sticks that I had on hand and it was
the perfect amount for my husband and I.)
*3 T extra virgin olive oil
*course salt and pepper (I also used a little nature seasonings)
*1/3 cup crumbled feta cheese (I used the fat free kind)
*2 T chopped FRESH flat-leaf parsley
1)Preheat oven to 425. Toss carrots in olive oil and seasonings on a baking sheet.
2)Roast until carrots are caramelized and fork tender (about 25 minutes).
3)Transfer carrots to a bowl and toss with the feta and parsley.
Easy and very tasty!
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