I made these the other morning and they were gobbled up in no time! I loved the texture... they reminded me of french toast in a way... but better! We ate a few plain and then ended up dipping them in maple syrup... I know, SUPER healthy!! Well, it was better than the Dunkin Donut run my husband wanted to make that morning:)
*1 roll Pillsbury Grande Biscuits (10 biscuits per roll- they usually come in a 4 pack)
*4-5 eggs- beat and add a touch of milk and pepper
*4-5 strips of extra crispy bacon- torn into little pieces
*1/2 cup shredded cheese (cheddar or colby/jack blend)
1. Spray Pam on muffin tin. Flatten each biscuit as much as you can and place into muffin tin, folding the sides up as far as they'll go.
2. Distribute the cheese and bacon evenly in each of the 10 muffins.
3. Pour egg mixture on top filling each no more than 3/4 of the way up.
4. Bake at 375 for 10-15 minutes. Check eggs with a toothpick to make sure they are cooked through. I cooked for about 15 minutes and then I turned the burner on for a minute to make sure tops were done.
Serve hot and with syrup if you wish!! Enjoy! Great with coffee and a side of fruit... you know, to make a well balanced meal!
|flatten biscuits and place in tin, folding edges up the sides as far as they will go... Place bacon pieces and pinch of cheese in each|
|Add your egg mixture till they are 3/4 full (eggs, milk and seasonings)|
|Bake till egg is cooked through... use a tooth pick to check|
|Super good with syrup!|