*3-4 Chicken Breasts (they can even be frozen!)
*2 cans corn nibblets
*2 cans black beans
*1 pkg taco seasonings
*Large jar of salsa
Optional Toppings include: sour cream, avocado, chopped onion, shredded lettuce, hot sauce- my fav is cholula sauce, shredded cheese, cilantro, lime slices... and of course tortillas or taco shells for filling or tortilla chips for dipping.
Lightly spray crock with non-stick spray. Put corn in bottom of crockpot. Place chicken breasts on top of corn. Sprinkle taco seasoning on chicken. Pour in beans then Salsa. Cook on medium for 5-6 hours. Remove chicken pieces to shred and return back to crock to mix all together. (I usually just do this in the crock with two forks).
Alot can be done with this recipe. We have done it by itself like chili, as a filler for corn tortillas, as taco's in shells (I love Mission Brand white corn shells) or even as an appetizer with tortilla chips. And it makes yummy leftovers too!!Enjoy! I am making these as I write this!
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| Layer all ingredients in crock pot |
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| When done cooking, shred chicken in pot with other ingredients |
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| ENJOY! |
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| Served on shell with cheese, sour cream, cilantro, lime juice and hot sauce:) |
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| Made into Nacho's... deLISH!! Just put chips on bottom. Add some cheese. Microwave 10 secs. Add the Chicken mixture. Top with any toppings you wish! (I did pico, avocado, cilantro and sour cream) |
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