If you ever have a dinner party and are in charge of a dessert, this is a great recipe. It's quick and easy and tastes amazing! You make it right before you serve so it's not a recipe to bring with you to someone else's house.
Serves 4-6
*4 medium bananas- peeled and hut in half lengthwise. Then cut each half into two pieces
*1/4 cup butter
*1 cup packed brown sugar
*1/4 cup creme de banane (banana liqueur)
*1/2 tsp ground cinnamon
*1/4 cup dark rum
*2-3 cups vanilla ice cream
1) Melt butter in large nonstick skillet over medium heat. (Careful not to burn the butter). Stir in brown sugar, banana liqueur and cinnamon. Bring to a simmer and cook for 2 minutes.
2) Add bananas and cook for 4 minutes or until tender. (I usually flip my bananas half way through).
3) Remove from heat and add Rum. Ignite rum (top of pan) with a long match or lighter that has a long handle. I dim the lights for this to put on a show:) haha. Stir banana's lightly till flame dies down.
4) Put a scoop of vanilla ice cream in a dessert bowl (or goblet). Spoon banana's and sauce over ice cream and serve immediately.
I haven't taken pictures of this yet, but since it was the recipe that started this blog I wanted to add it!! Hope you enjoy!!
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