My new obsession are these Tilapia filet's found at Costco as well as many grocery stores... They have all different flavors, but this one is my favorite and make for a healthy meal. The brand is High Liner.
So even though this is not a totally home cooked meal, I had to share it because our family likes these so much... even my kids! I usually just bake as directed on package (7-10 mins at 375) and serve with rice, lots of lime slices (or lemon) and usually some type of veggie or fruit. I love that they are a little less than 4 oz each too... perfect size. These are also good as a fish sandwich or sliced up and served on top of a salad!
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| Here I served over Minute rice... I like to squeeze LOTS of lime over both the fish AND the rice! |
Check out their products and find out where you can get them near you!
http://www.seacuisine.com/
10 comments:
I agree, this is soo good! You need to try if available to you,some Mango Salsa made by Homeboy available @ Ralphs Markets. If not, then another brand should do. ENJOY!
We make fish tacos with these they are awesome. Just cook them per directions, slice them up and put them in a taco shell and add the usual fixin's. Add some spanish rice and beans some grilled corn on the cob. Excellent meal and so easy.
Cannot find at Costco anymore. Please let me know where I may find it. My family loves this brand. Thanks!
Where are you located? I know the packaging looks a bit different the last time I saw them.
See if you can find it using this: http://www.seacuisine.com/products/where_to_buy_in_grocers/
I just found it at Sprouts grocery store here in AZ
smiths grqcery
This is still the only fish I can get the kids to eat with no attitudes and turned up lips. We love it. We make it with a side of black beans and a fresh spinach salad. I hope they never stop making this fish :)
Does anyone know where this fish comes from ? Is it "grown" in China ???
this is so good, but I would like to try to make my own, this is farmed fish,, I'd rather buy wild caught and make the crust,
I am looking for recipes today.
It is so good though, I hope I can get close
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