This isn't really a recipe, just a simple, easy breakfast idea. In my house, we like eggs different ways. I like mine over medium and the kids like theirs scrambled and the hubby likes his scrambled well. I found that using a cupcake pan to make the eggs in works really well. First of all, they come out the size of your biscuit and second I can do some eggs scrambled and some over medium! (Just make sure you use cooking spray or butter to grease your pan well first or clean up will NOT be fun!)
*Pillsbury Grand Buttermilk Biscuits
*A little milk
*Bacon (Made in skillet, microwave or oven- done to your liking... extra crispy for my household!)
*Make biscuits as per directions on can.
*Eggs- for over easy (medium or hard), just crack egg into a cupcake pan. For scrambled- I scramble eggs, milk and seasoning in a bowl and fill cupcake pan till 3/4 full. Bake until done at 350. Flip half way. Cooking times will very depending on how done you like your eggs. Typically around 10 minutes.
*When biscuits are done, cut open and place cheese slice on bottom half. Top with egg and bacon. Place top half of biscuit on top and enjoy!
Optional- Top your breakfast sandwich with avocado, fresh sliced tomato or even some sauteed spinach!
|after 3 minutes of cooking. I typically flip after 6 minutes.|