Tonight I made my Crock Pot Pulled BBQ Chicken Sandwiches. I wanted to top them with some cole slaw with a kick so I decided to make my own cole slaw. I like my cole slaw with a lot of vinegar and not too much mayonnaise. If you like yours creamier you can add more mayonnaise and less vinegar than this recipe calls for. Play with it and make it to your liking...
This was enough to top 4 of the BBQ chicken sandwiches. You can double, or triple the recipe to make as much, or as little as you need. I don't like left over cole slaw so I will only make what I will be eating that day. It's so easy, and quick. I will probably make more tomorrow too:)
*1 1/2 cup shredded cole slaw (Shredded green cabbage and carrots)
*1/3 cup shredded carrots (Carrots are already in cole slaw, but I like extra)
*3 T mayo (I like Kraft Mayo with Olive Oil- Reduced Fat)
*2 T APPLE CIDER vinegar (you can use less, I REALLY like vinegar!)
*1 T sugar
*Seasonings... I use Nature Seasoning
*1 jalapeno- diced
I combine the mayo, vinegar and sugar in a bowl and mix well. Add your cole slaw, carrots, and jalapeno and toss with the 'dressing'. Season and mix well.