I got this recipe off pinterest... It's originally from Eating Well Magazine. It was simple and a great side dish. This would be good alone or served on fresh crusty bread! I think adding a little freshly minced garlic on this would be wonderful as well!
|I cut 4 tomatoes horizontally|
|Chopped fresh oregano|
|Topped tomatoes with cheese|
|Topped with oregano, salt and pepper and olive oil drizzle|