These were pretty good and simple. I make monkey bread like this a lot where I dip the bread first in melted butter and then in cinnamon/sugar. I figured, why not make a dinner biscuit the same way. You can alter recipe using what you have on hand. I will put recipe how I made it but also let you know suggestions on how to alter recipe.
* 1 tub pillsbury grand biscuits (10 per roll)
* 3 T butter
* 1 garlic clove minced (or you could use garlic salt)
* small handful flat leaf parsley- chopped (optional- i used because i had some on hand)
* italian seasonings
* 1/4 cup fresh grated parmesan cheese (or parmigiano reggiano)
Spray muffin tin with pam. Preheat oven to 425. I added a pinch of parm cheese to the bottom of each as well.
Take biscuit dough and using your kitchen shears or a sharp knife, cut each piece into 4ths (or 6ths if you get biscuits that come 8 per roll). Tip, spray pam on your shears or knife before cutting so they don't stick to the dough and it makes it easier to cut.
Put your garlic and butter in a bowl and melt. Mix in any fresh herbs (parsley).
Dip each piece of dough in the butter mixture and place them all on a cutting board or cookie sheet. Sprinkle your cheese over them. Place 4-5 pieces in each muffin tin.
Sprinkle tops with some italian seasoning and more cheese if desired. Bake 8-10 minutes or until golden.
|Spray pan with Pam. Add a pinch of grated cheese to the bottom of each.|
|Cut into smaller pices|
|chopping fresh parsley|
|added parsley to melted garlic butter|
|dip each piece in butter and then sprinkle with cheese|
|place pieces in muffin tin (my roll of 10 biscuits made 7 muffins)|
|I added more cheese and italian seasonings to top|