My friend Lindsay and I take turns hosting dinner a few times a month. Who ever is hosting makes the meal and the other one brings a dessert. She made these the other day and I LOVED them! I ended up making them to serve at a Christmas party too and they were a hit. They aren't too hard to make (take it from me... I am NOT a baker!!) She got the recipe from Pillsbury.
1/2 C butter, melted
2 C graham cracker crumbs (32 squares)
1 8 oz. bag toffee bits
1 roll refrigerated chocolate chip cookie dough
1 12oz. bag chocolate chips
1 14oz. can sweetened condensed milk
1 T butter
1 tsp vanilla extract
Grease 13x9 baking dish and heat oven to 350.
Have the roll of cookie dough sitting out for around 10 minutes to soften up.
In a medium mixing bowl, stir together the 1/2 cup of melted butter, 1 1/2 cups of graham cracker crumbs and 3/4 cup of toffee bits. Pour mixture into the greased pan and press evenly until mixture covers bottom of pan. Refrigerate for around 15 minutes.
In a 2 qt saucepan, heat the milk, chocolate chips and the tablespoon of butter over medium heat. Stir frequently until the chips are melted and the mixture is smooth. Remove the mixture from the heat and stir in the vanilla extract. Spread the mixture over the graham cracker crumb mixture.
In another medium mixing bowl, break up the cookie dough and stir in the remaining 1/2 cup graham cracker crumbs until blended. Crumble the mixture evenly over the chocolate layer and then sprinkle the remaining 3/4 cup toffee bits on top.
Bake for about 25-35 minutes or until it's golden brown. Cool completely before cutting, probably around 2 or more hours.
|After mixing melted butter, grahams and toffee chips, pat down in baking pan. Make sure to put in fridge for about 15 mins to harden|
|While above is in fridge, melt chocolate chips, butter and condensed milk in a sauce pan over medium heat... stirring till smooth|
|Take cookie dough (that is room temp) and mix with remaining graham crumbs|
|spread melted chocolate mixture on top of crust|
|crumble the cookie dough/graham crumbs mixture over top of chocolate|
|Top by sprinkling remaining toffee chips over the top|
|Bake till golden and let cool (about 2 hours in fridge)|
|cut into squares and serve. YUM|
Great for breakfast as well with coffee:)