*1 lb chicken tenders (Sometimes I use thin breasts and cup them vertically into tenders)
*1 Cup Italian Bread Crumbs
*1/4 cup fresh grated cheese (my fav is Parmigiano-Reggiano)
* Seasonings (I use 1 T italian, 1 tsp of black pepper and 1 tsp of Nature Seasoning)
*1/2-3/4 stick of butter
Preheat oven to 375
Use two medium bowls. In first bowl melt butter and squeeze half of lemon into. In second bowl mix bread crumbs, cheese and seasonings- stir well. Dip each chicken tender first into lemon butter and then into the bread crumb mixture. Roll each and stick a toothpick through. Place all chicken rolls in a baking dish. Poor any remaining butter over. If there is no remaining butter, squeeze rest of lemon over top of chicken and put a little butter slaps around edges and in corner of baking dish.
Bake for 40 mins. They will be crispy on the outside and moist on inside.
We serve directly on top of our mash potatoes. Hope you enjoy them as much as we do!
|Italian Bread Crumbs, Shredded cheese and seasonings|
|Roll each and stick a tooth pick through|
|Place in baking dish and put some butter and lemon in pan with them .|
|Bake till golden and crispy|
|I put mine right on top of potatoes|
|So does the hubby:)|