it's what's cookin: Cheesy Rolls

Why this blog??

Why this blog?? I often find myself stressing over what to make for my family for dinner. We live a busy life and some meals need time to prep, cook and let's not forget shopping for everything you need. I love cookbooks and websites, but there are so many recipe's at times it is overwhelming. The recipe's I will be posting are things I actually made. I will tell you if they are easy or more time consuming. I will also tell you if they are good. Most of these are recipe's I have made for years and continue to make because they are easy or quick and my family loves them and i know yours will too! I will also try to at least once in a whlie try a new recipe I've found on line or in a book and honestly rate it. I always encourage others to send me their favorite recipe's as well! I am a mom... not a chef. But I am a mom who enjoys cooking for her family and making a somewhat healthy meal (some days more healthy than others:) ) In each recipe I will share how I recommend serving it, any substitutions I can think of that are also good, or ways to prepare ahead of time to make the cooking part seem quicker! I am not a photographer, as you can see... most of these pictures are taken from my phone camera, so may not be the best! I love to hear from others who have made these recipes and what they have done to change the recipe... please post comments! Thank you! To "like" me on facebook, go to this link... It's What's Cookin

Thursday, April 21, 2011

Cheesy Rolls

These are one of my signature recipes... I make them all the time and everyone LOVES them. I'll have a dinner party and I'll make a huge awesome (in my opinion) meal that I slaved over all day, and they ask me for THIS recipe and rave about these... these take me 2 mins + bake time. Simple and delicious!

*1 roll Pillsbury Crescent Rolls
*Italian Seasoning
*Garlic salt
*Shredded cheese (I use whatever I have in my house, cheddar, mozzarella, colby-jack mix... anything works

1. break crescents into the eight triangles
2. pinch of italian seasonings and a pinch of garlic salt on each
3. about 1T cheese on each
4. Roll and bake as directed on package.

YUP... They are THAT easy!!

We love them along side salads, anything we serve with mash potatoes, and especially on spaghetti/pasta night!

the seasoning I use

sprinkle seasonings

large pinch of cheese

3 comments:

Anonymous said...: Not bad. But really, its not something I'd expect to find at a high-end french restaurant (like that stunning meatloaf recipe).; April 23, 2011 at 1:14 PM
sheenawilson21 said...: I made these the other night and they were a huge hit! So simple to make! This one is a keeper...thanks for sharing! :); June 23, 2011 at 12:53 PM
it's what's cookin said...: I'm so glad you liked them! We LOVE them too:); June 25, 2011 at 3:57 PM