*2 lbs lean ground beef
*Small sweet onion chopped
*1/4 Cup distilled white vinegar
*1/4 Cup Brown Sugar
*1/4 Cup white sugar
* 1.5 Cups of Ketchup
When I make this recipe I never even measure anymore... you can add more vinegar to make it extra tangy or extra sugar to make it sweeter, or extra ketchup to make it sloppier... it's your call
1. I first start by sauteing the onions in a little bit of EVOO and some nature seasonings (or just salt and pepper will do)
2. Add meat and brown till done.
3. Add all the other ingredients, stir well, and simmer for about 10-15 minutes. Taste and add more of what ever you'd like depending on the taste you are going for.
4. Serve on hamburger buns. Some like with cheese on them. I like served along side chips and a pickle.
**One friend adds a little less ketchup and about 1/4 cup of BBQ sauce. Another friend adds a few stalks of chopped celery at the end to give it a little crunch as well as a few dashes of lawry's salt. Make it your own and enjoy!! Let me know how you like yours!!
|chop onions finely|
|saute onion with a little olive oil and seasonings (Nature seasonings or salt and pepper)|
|Add Ground beef once onions are sauted. Brown till done. Add any other seasonings you wish (Lawry's season salt, garlic powder...). Then add your vinegar, sugars and ketchup. Simmer. Taste and add anything else you think it needs!|
|Served on a bun (with or without cheese). Also shown here is my parmesan crusted zucchini. http://realmomsrealdinners.blogspot.com/2011/06/parmesan-crusted-zucchini.html|