Why this blog??

Why this blog?? I often find myself stressing over what to make for my family for dinner. We live a busy life and some meals need time to prep, cook and let's not forget shopping for everything you need. I love cookbooks and websites, but there are so many recipe's at times it is overwhelming. The recipe's I will be posting are things I actually made. I will tell you if they are easy or more time consuming. I will also tell you if they are good. Most of these are recipe's I have made for years and continue to make because they are easy or quick and my family loves them and i know yours will too! I will also try to at least once in a whlie try a new recipe I've found on line or in a book and honestly rate it. I always encourage others to send me their favorite recipe's as well! I am a mom... not a chef. But I am a mom who enjoys cooking for her family and making a somewhat healthy meal (some days more healthy than others:) ) In each recipe I will share how I recommend serving it, any substitutions I can think of that are also good, or ways to prepare ahead of time to make the cooking part seem quicker! I am not a photographer, as you can see... most of these pictures are taken from my phone camera, so may not be the best! I love to hear from others who have made these recipes and what they have done to change the recipe... please post comments! Thank you! To "like" me on facebook, go to this link... It's What's Cookin

Wednesday, August 20, 2014

Taco stuffed Bell Peppers

This recipe was really good. I was a little worried that my family wouldn't like it but they all did! It's fairly healthy (besides the fact that I add tons of cheese to it) and relatively easy and quick to make.


*Olive oil for sauteing and coating peppers for baking
*1/2 lb ground turkey (mine was closer to 3/4 lb because that's what I had)
*1/2 white onion, diced
*1 cup black beans, rinsed and drained
*1 cup frozen sweet corn
*1 T taco seasoning (you can make your own to make this lower sodium) I also added garlic powder.
*3 large bell peppers, halved, de-seeded (I did 1 red, 1 yellow and 1 orange)
*1 cup (...or 10 pounds) of shredded cheese (mexican blend or monterrey jack is good)


1. Preheat oven to 375. On a large baking sheet, place pepper halves upright and drizzle olive oil all over them. Bake them 15-20 mins or until peppers are blistering and getting slightly translucent around edges. Set aside.

2. While peppers are in the oven- In large skillet, saute onions in 1-2 T olive oil until soft. Then add in ground turkey. Cook till turkey is done and drain liquids. Add in taco seasonings. Stir to combine well. Add in beans and corn.

3. Cook meat mixture for about 5 minutes longer and then remove from heat.

4. Take the (somewhat cooled) halves of peppers and place them in a small casserole dish. Use a spoon and scoop filling inside the peppers. Overstuffing is a good thing!

5. Sprinkle a good amount of cheese on top... don't be shy, enough to cover it all. Place under broiler on high till cheese is melted and bubbly.

6. Serve immediately.

Peppers rubbed down with oil and put on baking sheet and in oven

Ground turkey with taco seasonings, onion, corn and black beans. 

Put baked peppers into casserole dish

Stuff peppers

add cheese and put under broiler till bubbly

Recipe by Table for Two www.tablefortwoblog.com/stuffed-peppers/

No comments: