My husband loves homemade cookies. I am NOT a baker! He has tried many recipes and finally came up with one on his own using a a few different recipes as a guideline. We love these and we hope you will too!!
Ingredients:
*1 cup all-purpose flour
*1/2 tsp baking powder
*1/2 tsp baking soda
*1/4 tsp salt
*1 1/4 cup rolled oats (old-fashioned oats)
*8 T unsalted butter (1 stick) at room temp
*1/2 cup lightly packed light brown sugar
*1/2 cup granulated sugar
*1 large egg
*1/4 cup maple syrup (we added a tad more than 1/4 cup)
*1/2 tsp vanilla extract
*1/2 cup semisweet chocolate chips
*1/2 cup peanut butter chips
1) Set 2 racks in middle and upper thirds of oven and preheat to 350. Line cookie sheet with non-stick parchment paper.
2) In medium bowl, stir in flour, baking powder, baking soda, salt, and oats together with a whisk.
3) In a large bowl, beat butter, brown sugar, and granulated sugar together for half a minute until blended. Beat in egg until smooth and barely fluffy. With mixer running on medium high, drizzle in maple syrup and vanilla until mixed well.
4) Turn mixer down to lowest setting and gradually add flour-oat mixture. Blend just to combine. Then fold (stir) in the chocolate and peanut butter chips.
5) Place ping pong size balls of dough onto the lined cookie sheet at 3 inch intervals.
6) With moistened fingers, flatten and round out cookies a little. Bake for 9 minutes (turn pan once for even baking). Cookies are done when lightly brown on top. They will still be very gooey until they sit a bit to cool. Set cookie sheet on rack to cool.
ENJOY!
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