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I actually got this recipe from Whole Foods. They make it there and I love it so I wanted to make it at home. It's a great, simple side dish to make. Healthy and my kids love it. You can use Yams or Sweet Potatoes, or like I do, both!
*2 Potatoes (Sweet or Yam)
*2T canola oil
*1 tsp dry rosemary seasonings
*1 tsp dry italian seasonings
salt and pepper to taste
Peel potatoes and cut into cubes. Boil till soft (fork tender). Don't over cook or they'll be mushy. Drain them and put on a cookie sheet to cool. Pour the canola oil over them (or vegetable oil) and sprinkle with the seasonings. Toss well and toast in oven 425 degrees for 15-20 mins.
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| The orange one is actually the yam (although some think sweet potatoes are orange.) The Sweet potato is the white one. |
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| Dice into cubes |
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| Boil till fork tender |
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| Drain well |
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| Spread out on cookie sheet and after they cool a bit, toss with oil and seasonings. Roast till Crispy. |
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