Earlier this week I made a casserole so I had about half an onion and a quarter of a green pepper left over I had to get rid of. I also had a 1/2 lb of ground beef left over from the hamburgers I made last night. I always have noodles in the pantry and ketchup in the fridge. Below is the normal recipe... but you can alter amounts based on what you have left over.
*1 lb lean ground beef (again, I prefer organic grass fed)
*1 medium sweet onion- large chop
*seasoning (I use Nature Seasoning and Black pepper)
*1 Bag Extra- Wide egg noodles
*Ketchup to taste
**optional- sometimes if I have it I add in 1/2 green bell pepper- lg chop
1. In pan, put in olive oil and onion (as well as pepper if you are using one). Saute till onion browns slightly. Add meat, seasonings, and cook till meat is done.
2. While you are cooking meat, boil the egg noodles. Drain.
3. Add noodles to the pan with the meat and onion. Stir.
4. Serve in a bowl and squirt ketchup over top. Stir till ketchup is mixed in well.
I know... sounds weird. But trust me. It's pretty good!
|onion, green pepper and ground beef- cook till meat is done|
|Add noodles to pan|
|Serve with ketchup|