This is a good SIMPLE casserole that takes 5 min prep time and 45 mins to bake. It can also be a last minute dinner for my family since I typically keep pork chops in the freezer and can apple pie filling and stuffing in cabinet.
What you will need:
*4 thinly sliced boneless pork chops (you can use bone in ones, i prefer not to.) Usually about 1- 1.5lbs of meat.
*1 lg can apple pie filling
*1 box savory stove top stuffing mix (or whatever stuffing you like)
*4T butter (or spread)
*1.5 C hot water
In medium bowl, mix stuffing mix, melted butter and hot water together. Put in bottom of rectangle casserole baking dish. On fry pan, lightly brown pork chops (I use pam and light seasonings.. ginger, anise, marjoram, rosemary....) Place on top of stuffing in single layer. Pour can of apples over top. Cover with aluminum foil and bake at 375 for 45 mins (time varies based on thickness of pork chops)
Serve with your favorite bread!!
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| mix stuffing with melted butter and water |
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| I brown my chops with oil and seasoning seasoning (typically a little of each: anise, rosemary, ginger and marjoram) |
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| place browned pork chops on top of stuffing in a baking dish |
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| Top with Apple Pie filling. Cover with tinfoil and bake |
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