I am trying to eat healthier and I love tuna salad, but let's face it... mayo just isn't on most diet plans! Here is a great way to eat your tuna. You can eat this plain with a fork if you are trying to stay low carb, or you can put it on multi grain crackers or bread! This actually is better if you make it and let it sit in the fridge a couple hours before eating it. I sometimes add extra lemon/lime because I LOVE citrus.
Ingredients:
*1 lg can albacore chunk white tuna in water- drain well
*1 large celery stalk- diced small
* 1/2 small green bell pepper- chopped into small pieces
* 1/3 cup fresh cilantro
* 2 limes juiced
* 1 lemon juiced
* pepper (and I added nature seasonings)
Mix all together in bowl. Eat right away or let marinate in fridge a few hours before eating. Enjoy and feel good eating it too!
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