Baked Parmesan Tomatoes

I got this recipe off pinterest... It's originally from Eating Well Magazine. It was simple and a great side dish. This would be good alone or served on fresh crusty bread! I think adding a little freshly minced garlic on this would be wonderful as well!

 INGREDIENTS

• 4 tomatoes, halved horizontally
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 4 teaspoons extra-virgin olive oil

Preheat oven to 450° F.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

I cut 4 tomatoes horizontally

Chopped fresh oregano

Topped tomatoes with cheese

Topped with oregano, salt and pepper and olive oil drizzle

Bake!

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