Thursday, April 21, 2011

Cheesy Rolls

These are one of my signature recipes... I make them all the time and everyone LOVES them. I'll have a dinner party and I'll make a huge awesome (in my opinion) meal that I slaved over all day, and they ask me for THIS recipe and rave about these... these take me 2 mins + bake time. Simple and delicious!

*1 roll Pillsbury Crescent Rolls
*Italian Seasoning
*Garlic salt
*Shredded cheese (I use whatever I have in my house, cheddar, mozzarella, colby-jack mix... anything works

1. break crescents into the eight triangles
2. pinch of italian seasonings and a pinch of garlic salt on each
3. about 1T cheese on each
4. Roll and bake as directed on package.

YUP... They are THAT easy!!

We love them along side salads, anything we serve with mash potatoes, and especially on spaghetti/pasta night!

the seasoning I use

sprinkle seasonings

large pinch of cheese







3 comments:

  1. Not bad. But really, its not something I'd expect to find at a high-end french restaurant (like that stunning meatloaf recipe).

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  2. I made these the other night and they were a huge hit! So simple to make! This one is a keeper...thanks for sharing! :)

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  3. I'm so glad you liked them! We LOVE them too:)

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