*1.5 T Butter
*1T olive oil (or a little less)
*1 small onion (sweet or white)- sliced into slivers
*1 large zucchini- cut into 1/2 inch half moons
*1/2 cup fresh grated parmesan cheese
*seasonings (Nature seasoning, salt, pepper...)
First put the butter and oil in a pan over medium heat. Wait till butter is melted. Add onions. Saute them for 4 minutes. Add zucchini. Season. Saute until Zucchini is fork tender, but not mushy. Pour mixture into a baking dish (i use a small glass pyrex. Sprinkle cheese over top. You can either bake for 10 minutes at 450, or what I like to do is broil on high for 2-3 minutes till cheese is starting to get brown and bubbly. (keep your eye on it, don't let it burn:) )
Enjoy!!
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| Sauting the onion and zucchini in the butter/oil mixture |
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| Put in baking dish and cover with cheese |
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| I love it when the cheese gets a little bit toasted and crunchy!! |